Cake Batter Fudge
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter, cut into small squares
1/4 cup milk
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour.
*** UPDATE- One of our fellow followers (rhodeislandborn) tried this recipe and found a solution to the bleeding sprinkles. They used Funfetti cake batter instead of yellow cake batter and omitted the sprinkles. There is already sprinkles in this batter. She says that it came out great with this batter and the sprinkles did not bleed at all! Thank you very much for that feedback!
strawberry pot pies with sugar cookie lid
Chocolate Chip Cookie Kahlua Milkshakes.
Ingredients & Measurements:
- 2 cups Coffee Ice Cream
- 1 1/2 cups Milk
- 1/2 cup Kahlua
- 2 Large Chocolate Chip Cookies
- Ice Cubes
Add all ingredients in a blender. Blend until almost smooth, leaving some small chunks of cookie. Pour into glasses and crumble more cookies on top. Serve!
Chocolate Peppermint Cupcakes
avocado mac and cheese: recipe here
lola’s lemon cupcakes with limoncello buttercream